Upcoming OBCI Events:
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A Day in the Woods: Hocking Hills Hemlock Forests & Night Sounds
August 9 @ 2:00 pm - 9:30 pm$12
While hiking through the Hocking Hills, it might seem like you’ve stepped into an unfamiliar world. This is largely due to the role of hemlock trees in the ecosystem. Join us on August 9th, 2:00 PM – 9:30 PM as we travel into the hemlock forests. This program will consist of an afternoon session, where we immerse ourselves in the hemlocks to learn about a range of topics including geology of the Hocking Hills, wildlife and stream ecology, and what natural resource professionals are doing to combat hemlock woolly adelgid, an invasive insect species. OBCI Program Coordinator, Matthew Shumar, will be there at a station to discuss hemlock obligate bird species of Ohio.
After dinner, we will become nocturnal creatures during an interactive presentation from Kevin Dodge from Garrett College in McHenry, Maryland. After learning and becoming familiar with the night sounds of Appalachian forests, we will take a short night hike to listen and learn.
This event will take place at Camp Oty’Okwa in South Bloomingville, OH near the Hocking Hills State Park. A $12 registration cost entitles participants to dinner and program materials. Spots are limited so be sure to RSVP quickly but no later than August 5th. Register by mailing a registration form, calling 740-596-5212 (OSU Extension Vinton County) or emailing Dave at firstname.lastname@example.org.
*IMPORTANT* The first half of this event will include a short hike with moderate elevation changes but low difficulty.
For a map with directions, click here: Directions to Camp Oty’Okwa.
For a brochure with registration information, click here: A DAY in THE WOODS 2019 Brochure Final Low Res-20zbq6d
Since 2012, “A Day in the Woods” has offered more than 60 programs with more than 100 presenters for woodland owners and enthusiasts just like you.
“A Day in the Woods” and the “2nd Friday Series” are sponsored by the Education and Demonstration Subcommittee of the Vinton Furnace State Forest with support from Ohio State University Extension, ODNR-Divisions of Forestry and Wildlife, USDA-Forest Service (Northern Research Station, State and Private Forestry and the Wayne NF), USDA-Natural Resources Conservation Service, Ohio Department of Agriculture, Vinton-Hocking-Athens Soil and Water Conservation Districts, Central State University Extension, the National Wild Turkey Federation, Pixelle Specialty Solutions, Ohio Tree Farm Committee, U.S. Fish and Wildlife Service, Hocking College, the Ruffed Grouse Society, and Ohio’s SFI Implementation Committee.